ELEVEN MADISON PARK, NEW YORK
DISH AT ELEVEN MADISON PARK - EXECUTIVE CHEF DANIEL HUMM
ANOTHER DISH AT ELEVEN MADISON PARK - EXECUTIVE CHEF DANIEL HUMM
California foie gras ban sparks debate
The state’s culinary landscape is set to change and some foodies and chefs are not happy about it. But should we even be eating this “Delicacy of Despair?”
Underwater restaurant at Conrad Maldives at Rangali Island. Rooms start from US$400 per night. Cool.
Ladurée opens in Sydney! Just a pity they don’t have a standalone store, but have opted for a parlour in the middle of a shopping mall. Not the same…
Ladurée parlour in Sydney.
Chocolate Mousse with Bourbon Caramel Popcorn